SEASON MENU JUNE

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vegan 6.9

Oriental bruschettam

with mango turmeric humus and fried chickpeas
vegan 10.9

Lukewarm marinated king oyster mushroomsm

with mixed salad and homemade bread
13.9

Grilled shepherd's cheese on mixed saladg,m,o

with red confit onions and kalamata olives
. . . . . . . . . .
vegan 13.9

Baked tomato risotto ballsl,o

on leaf salad with mango turmeric hummus and sweet chilli cocktail tomatoes
14.9

Tomato risottog,l,o

with fresh Parmesan
17.9

Fried shrimps on tomato risottob,g,l,o

with fresh Parmesan
17.9

Fried calamari on tomato risottob,g,l,o

with fresh Parmesan
20.9

Beiried roast beefl,m,o

with wild mushroom ragout and baby herb potatoes
. . . . . . . . . .
7.5

Homemade poppy noodlesg

with applesauce
7.5

"Zum Wohl" chocolate moussec,g

with currant sorbet
6.9

Pancakes with ice creamc,g

chocolate sauce and whipped cream
vegan possible 5.9

"Zum Wohl" ICE COFFEE

Cold brew with vanilla ice cream and whipped cream. Also sweetened possible.
0.1 3.9

NECKENMARKT MUSKATELLER FRIZZANTE

0,1
0,75 Fl 4.4
25

SZIGETI sparkling wine "SUMMER LOVE"

A cheerful, summery sparkling wine for every occasion - extremely sociable.
Prices incl. 10% USt. Speis. (COVID-19), * Prices incl. 20% USt. Getr. (COVID-19) in Euro
Allergy information: b) crustaceans and products thereof c) eggs and products thereof g) milk and products thereof l) celery and products thereof m) mustard and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2

Opening times

Monday - Sunday
& National holiday
 11:30 - 23:00
See you soon at the restaurant that everyone can enjoy.
All prices are non-binding. Subject to changes and errors.
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