SEASON MENU ASPARAGUS
4.8
Matcha latte
1/4
6.6
Non-alcoholic Martini Sprizz
8.9
Non-alcoholic Gin & Tonic
. . . . . . . . . .
vegan
6.9
Asparagus cream soupf,l,n
vegan
13.9
Fried green asparagus strawberry "Gröstl"m
green pepper I rocket salad
vegan possible
8.5
Bruschetta green asparagusg,m
with asparagus-herb humus and grilled asparagus
vegan
14.9
Asparagus chickpea coconut curryf,l,n
basmati rice, black sesame
vegan
14.9
Baked wild garlic risotto ballsl,o
on leaf salad with seasonal humus and sweet chili cocktail tomatoes
vegan
18.9
"Marchfelder" asparagusm
with vegan hollandaise sauce and parsley potatoes
18.9
"Marchfelder" asparagus baked I herb cream dipc,g,m
and leaf salad
20.9
Fried shrimps on asparagus risotto I fresh Parmesanb,g,l,o
and confit chilli cocktail tomatoes
24.9
Grilled wolf bass fillet with Marchfelder Marchfeld solo asparagusd
with vegan sauce hollandaise and parsilk potatoes
26.9
Barberie duck breast fillet tender pink grilledg,l,o
on grilled green asparagus, strawberries, green pepper I baked asparagus risotto balls
. . . . . . . . . .
vegan possible
8.5
Homemade apple strudel with vanilla sauceg
11.9
First gluten-free "Wiener Kaiserschmarrn" - homemadec,g
applesauce, with or without raisins
0,1
0,75 Fl 4.8
28
0,75 Fl 4.8
28
SZIGETI sparkling wine "Green Veltliner"
Prices incl. 20% USt. Getr. (COVID-19), * Prices incl. 10% USt. Speis. (COVID-19) in Euro
Allergy information: b) crustaceans and products thereof c) eggs and products thereof d) fish and products thereof f) soya and products thereof g) milk and products thereof l) celery and products thereof m) mustard and products thereof n) sesame seeds and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2
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